I have a headache.  My eyes hurt, and this morning I cried in the shower.

The past few weeks I’ve relied on coffee to pull me through the fog of sleepless nights.  Normally I’m a great sleeper, but lately I keep waking up in the middle of the night…panicked.  And then I feel the need to immediately find answers to such topics as:

• Total Gym.  Were Chuck Norris and Christy Brinkley banging?
• What was Hitler’s mountain house called?
• How tall is Fiona Apple?

Anyway, my eclectic sleuthing has caught up with me, and I must get back on the wagon.  I’m on day two of no caffeine, and it sucks.  I’m distraught, tired, and still no closer to unraveling the mystery of Chuck and Christy.  All I want is a coffee.

Banana Pancakes

• 2 ripe bananas, mushed
• 4 eggs, beaten
• pinch of salt
• pinch of cinnamon
• splash of vanilla
• coconut oil for greasing the pan

1. Mix it all together.
2. Pour scant 1/4 cup rounds into a medium heated and well oiled skillet.
3. Cook for 2 minutes on one side, flip carefully and cook for another minute.
4. Serve with butter and chopped nuts, or any other feexins you desire.
5. Enjoy.  I mean, they’re not like regular pancakes, but they are sweet and a little custardy.