I don’t really have anything prepared for today.  Since I’ve gotten back from the States, I’ve been living on pork rinds and and the delusion I can’t fasten my jeans because of “water weight.”  I haven’t felt much like cooking.  Or…showering, brushing my hair, wearing anything that doesn’t have sharks on it, or fully committing to my 20 step skin care routine.  All I want to do is watch “Eastbound and Down’ and pull off my dead toenails.  Three down, two to go.

I did have the energy to make this cauliflower sandwich bread, which made five tasty sandwiches.  The bread is good, and dare I say…has a cheesy flavour.

Cauliflower Cheese Bread

• 1 head cauliflower blitzed into small pieces
• 100g ground almonds
• 1/2-3/4 tsp salt
• 1/2 tsp onion powder
• 2 TBS nutritional yeast *optional
• 4 eggs (lightly beaten)eggs

1. Heat oven to 200C/400F.
2. Line a baking tray with parchment paper.
3. Mix together the cauliflower, ground almonds, salt, onion powder, and nutritional yeast.
4. Make a well in the centre and add the eggs.
5. Mix together to form a dough.
6. Spread on the dough on the baking sheet and cook for 20-25 minutes.
7. Allow to cool before removing the parchment paper and slicing into bread pieces.
8. Make yourself a goddamn sandwich.

https://www.youtube.com/watch?v=n-cD4oLk_D0