*Someday, I will have this dog.
An RSPCA representative knocked on my door late Saturday afternoon. It was cold, the sun was setting, and he had the panicked look of a young man who needed to meet a target. I was lonely, so I let him in.
He asked me where I was from, and said I had a beautiful accent. I considered telling him to quit it. I mean, I let him in…I was a sure thing for £10 a month for the rest of my life. But I enjoyed the dynamics of having a young man in my home gently coaxing me for cash. So, I allowed him to compliment my cookbook collection, my cat (who honestly always looks like she’s just been brought back from the dead), and a picture of my father. It was fucking awesome.
Anyway. After he left, I made this meal. It felt indulgent to eat so much shrimp at once, but YOLO!
YOLO Lonely Lady’s Cheesy Shrimp Pasta
- 56 g rice pasta, cooked according to package instructions
- 150 g peeled raw shrimp, cooked
- 2 tsp olive oil
- 25 g grated cheddar
- as much Flavor Gods “everything spicy” seasoning as your lonely heart desires.
- Basically, combine everything over a low flame and heat through.
- I like to enjoy this with carrot sticks and a fizzy Berocca
- Bon Appétit.
Nutritional Information: cals: 521, fat: 20.5g, carbs: 43.3g, protein: 41.5g
The Lunchadora 