Bacon Wrapped Water Chestnuts and Teri Garr

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My niece recently gave the synopsis of a movie she referred to as, “Animal Graveyard.”

“There’s this cat that dies, and the family buries it, and it comes back evil.  Then their kid dies…”

“Wait,” I asked, “don’t you mean “Pet Cemetery?”

It was an error, but Elyse was on to something.  Renaming “Pet Cemetery” to “Animal Graveyard” made it new again.  Fresh.  I wondered if it would work with other films.  Not necessarily more late 80’s Stephen King adaptations though.  “Emilio Estevez Rides By On His Bike And Sees A Woman Who Has Been Strangled By The Cord On Her Hairdryer” kind of takes the punch out of “Maximum Overdrive”.

My aim was to revitalise films starring Teri Garr.  I like her, and felt she never got enough credit.

  • “Dustin Hoffman Dresses Like A Woman To Steal A Role From Teri Garr To Finance Bill Murray’s Play, And He Also Has Romantic Feelings For Jessica Lange”
  • “Michael Keaton Stays At Home So Teri Garr Can Work On A Tinned Tuna Marketing Project”
  • “Teri Garr Has Sex With Gene Wilder Because He’s Stressed Out About A Necromancing Project Gone Awry”

These new titles, like the recipe below IMO, just work.

Mom’s Bacon Wrapped Water Chestnuts

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  • 1lb thin cut American bacon, cut in half
  • 1 1/4 cup ketchup
  • 1 1/4 cup brown sugar
  • 1/2 cup horseradish
  • 2 8oz cans of water chestnuts
  1.  Preheat the oven to 350f/175c.
  2. Mix brown sugar and catsup together.
  3. Line a baking tray with foil.
  4. Wrap bacon half around the water chestnut, and brush with sauce.
  5. Secure with a toothpick.
  6. Bake for 50 minutes.
  7. Make a public post on my mom’s FB page how much you enjoyed her recipe.  Please.

*Whenever my life feels out of control, I look at YouTube and see all the fan-made videos of 80’s movies set to music, and I feel better.

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