I’m not feeling very creative, so I’ll write a review of the last movie I saw.  In this instance, it’s a review of the movie “Fantastic Beasts.”  I watched it at my brother’s house over the weekend.

Okay, here it goes:

I had no idea of what was going on, but I liked the animals.

And what the heck.  I watched the first few episodes of “Big Little Lies.”

I don’t recommend watching the abuse-then-sex scenes between Nicole Kidman and Aleksander Skarsgard with your brother, because you’ll both feel the need to condemn their relationship rather than just enjoy the visuals.

Egg-Free Coconut Macaroons

• 1 cup shredded, unsweetened coconut
• 1 TBS coconut flour
• 1/2 cup plus 2 T coconut milk
• 3 T honey or maple syrup
• 1/4 tsp vanilla extract

1. Preheat oven to 350f/180c and line a baking tray with no stick paper.
2. Combine all the ingredients in a saucepan and heat over a medium heat for 2 minutes until thickened.
3. Shape into mounds with an ice cream scoop.
4. Bake for 10-15 minutes until golden.
5. Allow to cool, and remove from the pan with a spatula.