I didn’t realise it was Tuesday until a few minutes ago.  I’m back from my travels, but not entirely here.  There’s jet-lag, homesickness, and an inability to cope when strangers don’t say “hello.”  The South is not all sweet tea and roses, but folks are at least friendly.  I could drone on and on, but I’ll get right to the point…here’s a fairly gross lobster salad recipe for you from the man in the above picture.

What drew me in (aside from Mr. Wilson’s pure joy at handling shellfish), was the missing and mysterious first cookbook.  Would I be able to follow along, or would I be lost?  But dam it to heck it felt delicious and dangerous to dive headfirst into Justin Wilson’s culinary soul without knowing his culinary past.  Life is too short to not own this Cajun treasure.

So here is Justin’s lobster salad recipe.  Please let me know if you try it because I never will.

*It makes me very, very angry he doesn’t specify an exact measurement of mayonnaise.

https://www.youtube.com/watch?v=ZFo8-JqzSCM