While I could go on indefinitely listing the people I would go nuts on, someday I might run for public office. Everyone can agree on Justin Trudeau and Psy as grade A ass, so I’m safe there. But truly delving into my sexual psyche might be too grim for the average person looking for a nice gluten-free pastry recipe. And let’s be honest, that’s 45 percent of the voting base.
Okay. Just two more. Patrick Wilson, and a man in a mid 90’s National Geographic photo spread dressed like a viking.
Now, this pasty recipe is a dear one from my childhood. When I was a little tot, I’d help my mom make the dough. I felt like a big kid, rolling it out and using the cookie cutter to shape heart cookies for valentine’s day. In a sweet stroke of luck, substituting rice flour for regular still tastes great.
Enjoy with your family and loved ones. Make a new tradition.
And Michael Pollan and the Weasley twins.
Pastry Hearts
- 250g butter, softened to room temperature
- 300g cottage cheese
- 2 cups rice flour
- Preheat oven to 205c/400f
- Mash it all together to make a well incorporated dough.
- Refrigerate overnight.
- Roll out to 2mm-3mm thickness, and cut into desired thickness.
- Cook for 10-13 minutes.
- Allow to cool slightly and frost. (frosting recipe below)
- Yum.
- Memories.
*You don’t have to cook the dough all at once. Savour. Take your time, it keeps well in the fridge.
Frosting Recipe
- 1/2 cup cream cheese
- juice of 1/2 lemon
- 1 cup powdered sugar
- Mix until smooth and frost your cookies.
- Or eat seven spoonfuls and lose sight in your right eye.
**Also, I’d do Hanson. Even the wonky brother. I’m talking modern times. I’m not a monster.
The Lunchadora 