First things first.  Happy Valentine’s day.  I hope someone loves you and that you don’t end up watching “Commando” alone whilst eating an entire box of macaroni and cheese.

Now, I became aware of my sexual feelings towards Psy when I first watched”Gangham Style.”  This may be hard to comprehend considering “Gangham Style” was released in 2012, but I saw the video for the first time in September…2016.  I am a late bloomer.  However, I wasted no time identifying my rapid heartbeat, fluttering tummy, and intense desire to have sexual intercourse with Psy as what it is…love.

What did it for me?   Easy.  His dance moves and tailored clothing.  There’s no doubt about it, he can move.  And he’s charismatic enough to pull off tuxedo without looking like a douche.  Plus, he seems like the kind of person who would happily try anything once.  I imagine a night out with Psy would involve dancing, drugs, delicious snacks…and at the end of the night, a “Zoolander” style orgy.

What can I say?  I’m a hopeless romantic.

Kimchi

• I chinese cabbage, core removed and sliced into 1.5 inch cubes
• 2 TBS sea salt
• 2 TBS fish sauce
• 3 cloves garlic
• 1/2 small white onion, cut into four
• 1/4 apple or pear
• 1/2 inch ginger peeled and chopped
• 3 TBS Korean red pepper powder
• 3 green onions, cut into 1 inch pieces

1. Rinse the cabbage in a colander, then coat with the salt.  Allow to sit for 30 minutes.  Then rinse an drain.  Dry with paper towel.
2. Blend the fish sauce, garlic, white onion, fruit, and ginger.  Mix in the pepper powder and green onions.
3. Put the cabbage in a big bowl and mix with the sauce.
4. Pack the mixture into large jars, leaving at least 1/2 inch space at the top.  Cover tightly, and allow the mixture to ferment for 3 days-1 week at room temperature.
5. Burp it once a day.
6. Refrigerate and enjoy.