Please bear with me while I try to incorporate things from the 1950’s that I can, in fact, tolerate. I’m all for drag racing, bold lip colours, malt sodas, and having sex in cars designed to look like rockets…but there’s some crap I’d rather do without.
I won’t go into it because this is not a political blog. This is a blog about a lonely woman with crippling anxiety who likes to dress like a Mexican wrestler and make food nobody wants to eat. I know my audience. I’m not about to mess that up through having an opinion.
Hot Diggity Hash Browns
- 4 potatoes peeled and grated
- 3 spring onions sliced
- salt and pepper to taste
- olive oil-a splash for the mixture, and some for frying
- Squeeze the potatoes in a towel, and get out as much moisture as possible.
- Mix in the remaining ingredients.
- Heat a few tablespoons of oil until hot, and add the potato mixture to the pan in a thin layer.
- Cook the potatoes for 5-7 minutes, leaving it to set, until golden brown.
- Flip it nicely, (don’t be a dumb broad like me) and get a good crust on the other side too.
*Serve it to your man with some eggs and thick cut bacon, after you go to town on one another in a 1957 Ford Thunderbird.
The Lunchadora 