*I drew this banana.
Two weeks ago I sat down at my Wegmans and prepared to write up a banana bread recipe that would blow everyone’s pants off. Instead, my computer wouldn’t switch on. Now, $500 dollars and two weeks later, I’m finally ready to saw y’all in half with this killer recipe.
Okay…I’ll be honest. It’s good, but it is a gluten-free, refined sugar-free, banana bread recipe. Your dad, that lady at work who tries to get you to go to church with her, and your Aunt Connie will hate it. But I like it because it enlists gross old bananas into a selfless task greater than themselves.
Seedy Banana Bread
- 4 eggs
- 4 hideous bananas
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 cups desiccated coconut
- 1 cup flax/omega seed mix
- 2 cups raisins
- Preheat the oven to 180c/350f
- Blend everything except the seeds and the raisins.
- Next add the seeds and raisins.
- Pour into a greased and lined loaf pan.
- Bake for 30 minutes and then keep in the cooling oven for another 30 minutes.
The Lunchadora 