*I want this sooo bad.
This is two straight weeks of pancakes, but I’m trying to get it right. “Pancakes for all proclivities” is my motto. Not really, but here’s another recipe anyway.
These are made with four ingredients: Coconut flour, eggs, salt, and gluten-free baking powder. Super simple. And it makes two big pancakes. There’s no bullshit commitment to a huge batch. You’re not left pondering where it’s all went wrong with a plate of twenty-seven pancakes, suddenly realising you’re completely alone in the universe. Nope, this is a meal for one. Possibly two; if you have a small child who will take one bite and then tell you “nope”, and to basically go stuff yourself.
I like them though. They are nice with a little butter and maple syrup, but best as a savoury base. I topped mine with cheddar cheese and a fried egg. I have no groceries in my house, but this hit the spot.
Try it! I hope you like them. I you don’t, go stuff yourself.
Savoury Coconut Flour Pancakes
- 3 Eggs
- 2 Tbs coconut flour
- 2 pinches salt
- 1/8 tsp baking powder
- butter/ghee/coconut oil for cooking
- Mix all ingredients to a smooth batter.
- Heat a pan over medium heat and melt your fat of choice.
- Pour in half the batter, and cook for two minutes.
- Flip and cook for another minute.
- Repeat with the remaining batter.
The Lunchadora 